Homemade Philly Cheesesteak Sloppy Joes: Easy, Cheesy, and Delicious

Philly Cheesesteak Sloppy Joes are a delicious fusion of two classic American comfort foods—the iconic Philly cheesesteak and the ever-popular sloppy joes. This dish combines the rich, savory flavors of thinly sliced beef, melted cheese, and sautéed onions and peppers, all in an easy-to-make, saucy ground beef mixture served on a toasted bun.

This recipe is a fun twist on two beloved dishes, offering the best of both worlds. It retains the bold, cheesy flavors of a Philly cheesesteak while incorporating the saucy, hearty texture of sloppy joes. The result? A mouthwatering sandwich that’s rich, satisfying, and bursting with cheesy goodness.

Perfect for busy weeknights, this recipe is quick to prepare and incredibly family-friendly. With minimal prep and a short cooking time, you can have a hearty and flavorful meal on the table in under 30 minutes. Whether you’re cooking for picky eaters or just craving a comforting, cheesy sandwich, these Philly Cheesesteak Sloppy Joes are sure to be a hit.

What Are Philly Cheesesteak Sloppy Joes?

Origin of the Dish

Philly cheesesteaks originated in Philadelphia in the 1930s, created by Pat and Harry Olivieri, who ran a hot dog stand. They experimented with thinly sliced beef and served it on a hoagie roll, eventually adding cheese to create the iconic sandwich we know today. Sloppy joes, on the other hand, are an American classic that emerged in the early 20th century, featuring a ground beef mixture cooked in a tangy, slightly sweet sauce and served on a bun.

How It Combines Philly Cheesesteak and Sloppy Joes

This recipe blends the best elements of both dishes. Instead of using sliced ribeye or steak, as in a traditional Philly cheesesteak, we use ground beef for the heartiness of sloppy joes. The mixture is infused with flavors of sautéed onions, bell peppers, and Worcestershire sauce, then topped with gooey melted cheese. The result is a sloppy yet irresistible sandwich that pays homage to both classics.

Why It’s a Perfect Comfort Food

• Rich and Savory Flavors – The combination of beef, cheese, and sautéed vegetables creates a deeply satisfying taste.
• Easy to Make – With simple ingredients and quick prep, this meal is ideal for busy weeknights.
• Kid-Friendly – The cheesy, saucy mixture is a hit with children and adults alike.
• Customizable – Add mushrooms, different cheeses, or spice it up with hot sauce to suit your preferences.

Ingredients You Need

Ingredient	Description and Purpose
Ground beef	Provides the meaty base and rich flavor. Use lean beef for less grease.
Green bell peppers, onions, and garlic	Add texture, sweetness, and aromatic depth to the dish.
Worcestershire sauce and ketchup	Enhance the savory and tangy flavors while adding depth to the sauce.
Provolone cheese or mozzarella	Melts beautifully, giving the sandwich its gooey, cheesy texture.
Hoagie rolls or sandwich buns	Serve as the vessel to hold the juicy, cheesy filling. Toasting them adds extra crunch.
Mushrooms	Provide earthiness and an extra layer of texture.
Hot sauce	Adds a spicy kick for those who like heat.
Cheddar cheese	Offers a sharper, bolder cheese flavor for variation.

How to Make Philly Cheesesteak Sloppy Joes

1. Prepare the Ingredients – Chop the onions, bell peppers, and garlic. Measure out Worcestershire sauce, ketchup, and other seasonings to have everything ready before cooking.
2. Cook the Beef and Veggies – In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat, then add the onions, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant.
3. Make the Sauce – Stir in Worcestershire sauce, ketchup, salt, and black pepper. Let the mixture simmer for a few minutes to develop rich flavors.
4. Melt the Cheese – Reduce heat to low and stir in provolone or mozzarella cheese until fully melted and combined with the meat mixture.
5. Assemble the Sandwiches – Spoon the mixture onto toasted hoagie rolls or sandwich buns. Serve immediately and enjoy!

Tips for the Best Sloppy Joes

Use lean ground beef for less grease: Opt for ground beef that is 90% lean or higher. This reduces excess fat while still providing a flavorful, juicy burger. Not only will your patties be healthier, but you’ll also minimize splatter and cleanup in the kitchen.

Toast the buns for extra crunch: Lightly butter the inside of your buns and toast them in a skillet or on the grill until golden brown. This adds a delightful crunch and helps prevent the bun from becoming soggy when you add your toppings.

Add extra cheese on top for a gooey finish: Enhance the richness of your burger by layering an extra slice of cheese on top of the patty during the final minute of cooking. Cover the pan or grill to allow the cheese to melt perfectly, creating a gooey, indulgent topping.

What to Serve with Philly Cheesesteak Sloppy Joes

French Fries: Classic crispy French fries are a timeless side dish for any burger. Serve them hot and golden, seasoned with a pinch of salt, or get creative by adding garlic, herbs, or cheese for extra flavor.

Coleslaw: A refreshing side that adds a tangy crunch, coleslaw balances out the richness of a burger. Opt for a creamy dressing or a vinegar-based slaw, depending on your preference.

Side Salad: For a lighter option, a fresh side salad pairs well with a burger. Toss together mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a simple and healthy addition.

Pickles: Whether served on the side or stacked on the burger, pickles provide a burst of acidity and crunch. Try classic dill pickles, bread-and-butter slices, or even spicy pickles for an extra kick.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a lighter option and works well in this recipe.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Philly Cheesesteak Sloppy Joes?

Yes, freeze the meat mixture without buns for up to 3 months.

What’s the best cheese to use?

Provolone and mozzarella are classic choices, but cheddar can also be used.

Nutrition Facts

Nutrient	Amount per Serving
Calories	450
Protein	28g
Fat	20g
Carbohydrates	40g
Fiber	3g
Sodium	900mg

Conclusion

This recipe is a must-try because it combines simplicity with unbeatable flavor, making it perfect for a casual family meal or an impressive dish for entertaining. The combination of juicy patties, gooey melted cheese, and perfectly toasted buns creates a satisfying bite every time. Paired with classic sides like French fries or coleslaw, it’s a meal that will have everyone asking for seconds.

We’d love for you to give this recipe a try and share your experience with us! Whether you follow the steps exactly or add your own creative twist, let us know how it turns out in the comments or on social media.

Don’t stop here—explore even more delicious recipes on Moments Recipes. From appetizers to desserts, we’ve got something to inspire every meal. Happy cooking!